- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Bibliographic citation
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Food Ingredients Europe 2009 ; number:5 ; year:2009
International food marketing & technology ; Heft 5 (2009)
- Classification
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Technische Chemie
- URN
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urn:nbn:de:101:1-2009102077
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
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