Hochschulschrift
Effects of apple polyphenols on modulation of detoxifying enzyme systems as biomarkers of chemoprevention in human colon cells
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
IV, 186 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Jena, Univ., Diss., 2007 (Nicht für den Austausch)
- Schlagwort
-
Krebs
Onkologie
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
Ähnliche Objekte (12)
Biomarkers in cancer chemoprevention
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Colon cancer chemopreventive potential of apple juice and apple polyphenols in the APCMin/+-model
Short‐term biomarkers of apple consumption
Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells
Chemoprevention of cancer : a clinical update
Making the most of malaria chemoprevention
Identification and validation of early genetic biomarkers for apple replant disease
Characterization of Pistachio lipids and polyphenols
Chemoprevention of cancer : a compilation and analysis of recent literature
Biomarkers in cancer chemoprevention
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Colon cancer chemopreventive potential of apple juice and apple polyphenols in the APCMin/+-model
Short‐term biomarkers of apple consumption
Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells
Chemoprevention of cancer : a clinical update
Making the most of malaria chemoprevention
Identification and validation of early genetic biomarkers for apple replant disease
Characterization of Pistachio lipids and polyphenols
Chemoprevention of cancer : a compilation and analysis of recent literature
Biomarkers in cancer chemoprevention
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Colon cancer chemopreventive potential of apple juice and apple polyphenols in the APCMin/+-model
Short‐term biomarkers of apple consumption
Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells
Chemoprevention of cancer : a clinical update
Making the most of malaria chemoprevention
Identification and validation of early genetic biomarkers for apple replant disease
Characterization of Pistachio lipids and polyphenols