Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1477-7517
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance ; volume:19 ; number:1 ; day:25 ; month:6 ; year:2022 ; pages:1-9 ; date:12.2022
Harm reduction journal ; 19, Heft 1 (25.6.2022), 1-9, 12.2022
- Urheber
-
Ramsbottom, Anna
van Schalkwyk, May C. I.
Carters-White, Lauren
Benylles, Yasmine
Petticrew, Mark
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12954-022-00648-y
- URN
-
urn:nbn:de:101:1-2022081820242344345299
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
Datenpartner
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Beteiligte
- Ramsbottom, Anna
- van Schalkwyk, May C. I.
- Carters-White, Lauren
- Benylles, Yasmine
- Petticrew, Mark
- SpringerLink (Online service)
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