Optimization of D-xylose and L-arabinose uptake in Saccharomyces cerevisiae by engineering the galactose permease Gal2
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Frankfurt am Main, Johann Wolfgang Goethe-Universität, Dissertation, 2023
- Keyword
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Saccharomyces cerevisiae
- Event
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Veröffentlichung
- (where)
-
Frankfurt am Main
- (who)
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Universitätsbibliothek Johann Christian Senckenberg
- (when)
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2023
- Creator
- Contributor
- DOI
-
10.21248/gups.72242
- URN
-
urn:nbn:de:hebis:30:3-722429
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tamayo Rojas, Sebastián Alfredo
- Boles, Eckhard
- Soppa, Jörg
- Universitätsbibliothek Johann Christian Senckenberg
Time of origin
- 2023
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Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae
Metabolic engineering of saccharomyces cerevisiae for tocochromanol production
Arsenic trioxide uptake by hexose permeases in Saccharomyces cerevisiae
Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
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Vom Abfall zum Kraftstoff : neuer Hefetyp synthetisiert Biosprit aus Pflanzenabfällen
Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae
Metabolic engineering of saccharomyces cerevisiae for tocochromanol production
Arsenic trioxide uptake by hexose permeases in Saccharomyces cerevisiae
Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
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