Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization ; volume:21 ; number:1 ; day:27 ; month:6 ; year:2022 ; pages:1-15 ; date:12.2022
Microbial cell factories ; 21, Heft 1 (27.6.2022), 1-15, 12.2022
- Urheber
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Li, He
Yao, Dongbang
Pan, Yan
Chen, Xin
Fang, Zemin
Xiao, Yazhong
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12934-022-01855-9
- URN
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urn:nbn:de:101:1-2022081920223971262516
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Li, He
- Yao, Dongbang
- Pan, Yan
- Chen, Xin
- Fang, Zemin
- Xiao, Yazhong
- SpringerLink (Online service)
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α-Amylase: Vergleich zweier Bestimmungsmethoden
Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
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α-Amylase: Vergleich zweier Bestimmungsmethoden
Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3
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