Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients? ; volume:13 ; number:1 ; day:4 ; month:3 ; year:2014 ; pages:1-8 ; date:12.2014
Nutrition journal ; 13, Heft 1 (4.3.2014), 1-8, 12.2014
- Urheber
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Shema-Didi, Lilach
- Beteiligte Personen und Organisationen
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Kristal, Batya
Sela, Shifra
Geron, Ronit
Ore, Liora
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-13-18
- URN
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urn:nbn:de:1111-2016043039516
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
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Beteiligte
- Shema-Didi, Lilach
- Kristal, Batya
- Sela, Shifra
- Geron, Ronit
- Ore, Liora
- SpringerLink (Online service)
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Effect of oral glucocorticoid intake on autonomic cardiovascular control
Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution
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Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study
A PLC-based pomegranate sprout removal device design
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Dietary intake in adults on hemodialysis compared with guideline recommendations
Cardiovascular determinants of prognosis in normotensive hemodialysis patients
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
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Hemodialysis Patients with Cardiovascular Disease Reveal Increased Tissue Na + Deposition
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Effect of oral glucocorticoid intake on autonomic cardiovascular control
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