Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1558-9331
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins ; day:11 ; month:2 ; year:2017 ; pages:1-12
The journal of the American Oil Chemists' Society / American Oil Chemists' Society ; (11.2.2017), 1-12
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Salazar-Villanea, Sergio
- Contributor
-
Bruininx, Erik M. A. M.
Gruppen, Harry
Carré, Patrick
Quinsac, Alain
Poel, Antonius F. B. van der
SpringerLink (Online service)
- DOI
-
10.1007/s11746-017-2960-8
- URN
-
urn:nbn:de:1111-201703068851
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 11:00 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Salazar-Villanea, Sergio
- Bruininx, Erik M. A. M.
- Gruppen, Harry
- Carré, Patrick
- Quinsac, Alain
- Poel, Antonius F. B. van der
- SpringerLink (Online service)