Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1558-9331
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins ; day:11 ; month:2 ; year:2017 ; pages:1-12
The journal of the American Oil Chemists' Society / American Oil Chemists' Society ; (11.2.2017), 1-12

Classification
Biowissenschaften, Biologie

Creator
Salazar-Villanea, Sergio
Contributor
Bruininx, Erik M. A. M.
Gruppen, Harry
Carré, Patrick
Quinsac, Alain
Poel, Antonius F. B. van der
SpringerLink (Online service)

DOI
10.1007/s11746-017-2960-8
URN
urn:nbn:de:1111-201703068851
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:00 AM CEST

Data provider

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Associated

  • Salazar-Villanea, Sergio
  • Bruininx, Erik M. A. M.
  • Gruppen, Harry
  • Carré, Patrick
  • Quinsac, Alain
  • Poel, Antonius F. B. van der
  • SpringerLink (Online service)

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