Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures ; volume:14 ; number:1 ; day:7 ; month:3 ; year:2024 ; pages:1-9 ; date:12.2024
Scientific reports ; 14, Heft 1 (7.3.2024), 1-9, 12.2024

Creator
Wlaźlak, Sebastian
Brzycka, Zuzanna
Ragus, Weronika
Banaszak, Mirosław
Grabowicz, Małgorzata
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-56351-4
URN
urn:nbn:de:101:1-2405102118278.950724942956
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:56 AM CEST

Data provider

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Associated

  • Wlaźlak, Sebastian
  • Brzycka, Zuzanna
  • Ragus, Weronika
  • Banaszak, Mirosław
  • Grabowicz, Małgorzata
  • SpringerLink (Online service)

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