Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa) ; volume:3 ; number:1 ; day:30 ; month:8 ; year:2016 ; pages:1-6 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (30.8.2016), 1-6, 12.2016
- Urheber
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Akoto, Osei
- Beteiligte Personen und Organisationen
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Addai-Mensah, Fredrick
Abavare, Eric K. K.
SpringerLink (Online service)
- DOI
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10.1186/s40550-016-0037-3
- URN
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urn:nbn:de:1111-201609276819
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:45 MESZ
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Beteiligte
- Akoto, Osei
- Addai-Mensah, Fredrick
- Abavare, Eric K. K.
- SpringerLink (Online service)
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