Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of per-household processes on the levels of chlorpyrifos residues in lettuce (Lactuca sativa) ; volume:3 ; number:1 ; day:30 ; month:8 ; year:2016 ; pages:1-6 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (30.8.2016), 1-6, 12.2016
- Creator
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Akoto, Osei
- Contributor
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Addai-Mensah, Fredrick
Abavare, Eric K. K.
SpringerLink (Online service)
- DOI
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10.1186/s40550-016-0037-3
- URN
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urn:nbn:de:1111-201609276819
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Akoto, Osei
- Addai-Mensah, Fredrick
- Abavare, Eric K. K.
- SpringerLink (Online service)
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