- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Rheology Essentials of Cosmetic and Food Emulsions ; volume:17 ; number:2 ; year:2007 ; pages:75-75 ; extent:1
Applied rheology ; 17, Heft 2 (2007), 75-75 (gesamt 1)
- Urheber
-
Mitarotonda, Andrea
- DOI
-
10.1515/arh-2007-0030
- URN
-
urn:nbn:de:101:1-2405231824251.905915686767
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
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Beteiligte
- Mitarotonda, Andrea
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