FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration ; volume:2 ; number:1 ; day:18 ; month:12 ; year:2018 ; pages:1-10 ; date:12.2018
npj science of food ; 2, Heft 1 (18.12.2018), 1-10, 12.2018
- Urheber
-
Dooley, Damion M.
Griffiths, Emma J.
Gosal, Gurinder S.
Buttigieg, Pier L.
Hoehndorf, Robert
Lange, Matthew C.
Schriml, Lynn M.
Brinkman, Fiona S. L.
Hsiao, William W. L.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0032-6
- URN
-
urn:nbn:de:101:1-2019011401114052357115
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:51 MESZ
Datenpartner
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Beteiligte
- Dooley, Damion M.
- Griffiths, Emma J.
- Gosal, Gurinder S.
- Buttigieg, Pier L.
- Hoehndorf, Robert
- Lange, Matthew C.
- Schriml, Lynn M.
- Brinkman, Fiona S. L.
- Hsiao, William W. L.
- SpringerLink (Online service)
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