FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration ; volume:2 ; number:1 ; day:18 ; month:12 ; year:2018 ; pages:1-10 ; date:12.2018
npj science of food ; 2, Heft 1 (18.12.2018), 1-10, 12.2018
- Creator
-
Dooley, Damion M.
Griffiths, Emma J.
Gosal, Gurinder S.
Buttigieg, Pier L.
Hoehndorf, Robert
Lange, Matthew C.
Schriml, Lynn M.
Brinkman, Fiona S. L.
Hsiao, William W. L.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0032-6
- URN
-
urn:nbn:de:101:1-2019011401114052357115
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dooley, Damion M.
- Griffiths, Emma J.
- Gosal, Gurinder S.
- Buttigieg, Pier L.
- Hoehndorf, Robert
- Lange, Matthew C.
- Schriml, Lynn M.
- Brinkman, Fiona S. L.
- Hsiao, William W. L.
- SpringerLink (Online service)
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