Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2008-6970
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate ; volume:4 ; number:1 ; day:28 ; month:6 ; year:2012 ; pages:1-16 ; date:12.2012
International aquatic research ; 4, Heft 1 (28.6.2012), 1-16, 12.2012

Creator
Yarnpakdee, Suthasinee
Contributor
Benjakul, Soottawat
Kristinsson, Hordur G.
SpringerLink (Online service)

DOI
10.1186/2008-6970-4-7
URN
urn:nbn:de:1111-2016032430499
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:51 AM CEST

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Associated

  • Yarnpakdee, Suthasinee
  • Benjakul, Soottawat
  • Kristinsson, Hordur G.
  • SpringerLink (Online service)

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