Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage ; volume:24 ; number:1 ; day:3 ; month:7 ; year:2024 ; pages:1-3 ; date:12.2024
BMC plant biology ; 24, Heft 1 (3.7.2024), 1-3, 12.2024
- Urheber
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Sun, Pengbo
Ge, Gentu
Sun, Lin
Du, Shuai
Liu, Yichao
Yan, Xingquan
Zhang, Jiawei
Zhang, Yuhan
Wang, Zhijun
Jia, Yushan
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-024-05308-w
- URN
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urn:nbn:de:101:1-2409231215130.467355555243
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:29 MESZ
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Beteiligte
- Sun, Pengbo
- Ge, Gentu
- Sun, Lin
- Du, Shuai
- Liu, Yichao
- Yan, Xingquan
- Zhang, Jiawei
- Zhang, Yuhan
- Wang, Zhijun
- Jia, Yushan
- SpringerLink (Online service)
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