Hochschulschrift
Wichtige Aromastoffe in frisch gepressten Citrusfruchtsäften aus verschiedenen Orangenvarietäten (citrus sinensis (L.) Osbeck) sowie Grapefruit (citrus paradisi Macf.)
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783896755230
3896755234
9783831683253
- Maße
-
21 cm
- Umfang
-
197 S.
- Sprache
-
Deutsch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 1998
- Schlagwort
-
Orange
Herkunft
Sorte
Orangensaft
Sensorische Prüfung
Orangensaft
Aroma
Schlüsselsubstanz
Aromaextrakt-Verdünnungsanalyse
Grapefruitsaft
Aroma
Schlüsselsubstanz
Aromaextrakt-Verdünnungsanalyse
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:31 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Büttner, Andrea
- Utz, Wiss.
Entstanden
- 1999
Ähnliche Objekte (12)
Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
Transcriptomic analysis reveals differential transcriptional regulation underlying Citrus Bacterial Canker (CBC) tolerance in Citrus sinensis
Citrus
Citrus
Potential biological application of silver nanoparticles synthesized from Citrus paradisi leaves
Wide-ranging transcriptomic analysis of Poncirus trifoliata, Citrus sunki, Citrus sinensis and contrasting hybrids reveals HLB tolerance mechanisms
Citrus limonum Risso. Citrus media Linné. Zitronenbaum.
Citrus vulgaris Risso. Citrus Aurantium Linné. Orangenbaum.
Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry
Citrus myrthifolia
CitRUS
Speisedessert "Citrus"
Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
Transcriptomic analysis reveals differential transcriptional regulation underlying Citrus Bacterial Canker (CBC) tolerance in Citrus sinensis
Citrus
Citrus
Potential biological application of silver nanoparticles synthesized from Citrus paradisi leaves
Wide-ranging transcriptomic analysis of Poncirus trifoliata, Citrus sunki, Citrus sinensis and contrasting hybrids reveals HLB tolerance mechanisms
Citrus limonum Risso. Citrus media Linné. Zitronenbaum.
Citrus vulgaris Risso. Citrus Aurantium Linné. Orangenbaum.
Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry
Citrus myrthifolia
CitRUS
Speisedessert "Citrus"
Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
Transcriptomic analysis reveals differential transcriptional regulation underlying Citrus Bacterial Canker (CBC) tolerance in Citrus sinensis
Citrus
Citrus
Potential biological application of silver nanoparticles synthesized from Citrus paradisi leaves
Wide-ranging transcriptomic analysis of Poncirus trifoliata, Citrus sunki, Citrus sinensis and contrasting hybrids reveals HLB tolerance mechanisms
Citrus limonum Risso. Citrus media Linné. Zitronenbaum.
Citrus vulgaris Risso. Citrus Aurantium Linné. Orangenbaum.
Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry
Citrus myrthifolia
CitRUS