Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential ; volume:20 ; number:1 ; day:29 ; month:5 ; year:2024 ; pages:1-24 ; date:12.2024
Journal of ethnobiology and ethnomedicine ; 20, Heft 1 (29.5.2024), 1-24, 12.2024

Creator
Lalmuanpuii, Rosie
Zodinpuii, Betsy
Bohia, Beirachhitha
Zothanpuia
Lalbiaknunga, J.
Singh, Prashant Kumar
Contributor
SpringerLink (Online service)

DOI
10.1186/s13002-024-00680-1
URN
urn:nbn:de:101:1-2408062101419.863528123666
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:54 AM CEST

Data provider

This object is provided by:
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Associated

  • Lalmuanpuii, Rosie
  • Zodinpuii, Betsy
  • Bohia, Beirachhitha
  • Zothanpuia
  • Lalbiaknunga, J.
  • Singh, Prashant Kumar
  • SpringerLink (Online service)

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