- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Advanced fractionation process for wine-based products diversification ; day:18 ; month:1 ; year:2021 ; pages:1-8
Journal of food science and technology ; (18.1.2021), 1-8
- Creator
-
Giacomo, Gabriele Di
Romano, Pietro
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-020-04957-7
- URN
-
urn:nbn:de:101:1-2021030920180109380926
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Giacomo, Gabriele Di
- Romano, Pietro
- SpringerLink (Online service)
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