Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study ; volume:23 ; number:1 ; day:31 ; month:7 ; year:2024 ; pages:1-8 ; date:12.2024
Nutrition journal ; 23, Heft 1 (31.7.2024), 1-8, 12.2024
- Urheber
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Aminianfar, Azadeh
Hashemi, Rezvan
Emami, Fatemeh
Heshmat, Ramin
Motlagh, Ahmadreza Dorosty
Esmaillzadeh, Ahmad
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12937-024-00933-5
- URN
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urn:nbn:de:101:1-2410250834282.909276184274
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:48 MESZ
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Beteiligte
- Aminianfar, Azadeh
- Hashemi, Rezvan
- Emami, Fatemeh
- Heshmat, Ramin
- Motlagh, Ahmadreza Dorosty
- Esmaillzadeh, Ahmad
- SpringerLink (Online service)
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