Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish ; day:11 ; month:5 ; year:2024 ; pages:1-18
Fish physiology and biochemistry ; (11.5.2024), 1-18

Creator
Tönißen, Katrin
Franz, George P.
Albrecht, Elke
Lutze, Philipp
Bochert, Ralf
Grunow, Bianka
Contributor
SpringerLink (Online service)

DOI
10.1007/s10695-024-01354-1
URN
urn:nbn:de:101:1-2407221029148.945813177031
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:59 AM CEST

Data provider

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Associated

  • Tönißen, Katrin
  • Franz, George P.
  • Albrecht, Elke
  • Lutze, Philipp
  • Bochert, Ralf
  • Grunow, Bianka
  • SpringerLink (Online service)

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