A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet ; volume:19 ; number:1 ; day:9 ; month:12 ; year:2020 ; pages:1-13 ; date:12.2020
Nutrition journal ; 19, Heft 1 (9.12.2020), 1-13, 12.2020
- Urheber
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Culliford, Amy
Bradbury, Jane
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12937-020-00644-7
- URN
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urn:nbn:de:101:1-2021011715511946290115
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Culliford, Amy
- Bradbury, Jane
- SpringerLink (Online service)
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