Organic Food : Consumers' Choices and Farmers' Opportunities

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISBN
9780387395814
0387395814
Extent
XVI, 200 S.
Edition
1. Ed.
Language
Englisch
Notes
26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst.

Classification
Technische Chemie

Event
Veröffentlichung
(where)
New York, NY
(who)
Springer New York
(when)
2007
Contributor
Canavari, Maurizio
Olson, Kent D.

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.06.2025, 2:03 PM CEST

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Associated

  • Canavari, Maurizio
  • Olson, Kent D.
  • Springer New York

Time of origin

  • 2007

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