Development of a two-dimensional liquid chromatography-tandem mass-spectrometry method for the determination of vitamin D2 in mushrooms
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1618-2650
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Development of a two-dimensional liquid chromatography-tandem mass-spectrometry method for the determination of vitamin D2 in mushrooms ; volume:414 ; number:26 ; day:19 ; month:8 ; year:2022 ; pages:7565-7572 ; date:11.2022
Analytical and bioanalytical chemistry ; 414, Heft 26 (19.8.2022), 7565-7572, 11.2022
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00216-022-04281-3
- URN
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urn:nbn:de:101:1-2023010709112197651687
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
Datenpartner
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Beteiligte
- Zelzer, Sieglinde
- Meinitzer, Andreas
- Enko, Dietmar
- Herrmann, Markus
- Goessler, Walter
- SpringerLink (Online service)
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