Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 1958-5594
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany ; day:17 ; month:6 ; year:2016 ; pages:1-16 ; Dairy science & technology ; (17.6.2016), 1-16

Contributors, Places and Time

• Creator: Boitz, Lisa I.
• Contributor: Mayer, Helmut K. ; SpringerLink (Online service)

Further information

• DOI: 10.1007/s13594-016-0295-0
• URN: urn:nbn:de:1111-201606188762
• Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 14.08.2025, 8:49 AM CEST