Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II ; day:30 ; month:11 ; year:2017 ; pages:1-18
European journal of nutrition ; (30.11.2017), 1-18
- Keyword
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Ernährung
Ernährungsberatung
Diätetik
- Creator
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Straßburg, Andrea
- Contributor
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Eisinger-Watzl, Marianne
Krems, Carolin
Roth, Alexander
Hoffmann, Ingrid
SpringerLink (Online service)
- DOI
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10.1007/s00394-017-1583-z
- URN
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urn:nbn:de:1111-2018020213123
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Straßburg, Andrea
- Eisinger-Watzl, Marianne
- Krems, Carolin
- Roth, Alexander
- Hoffmann, Ingrid
- SpringerLink (Online service)
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