Hydro-, Alco- and Aerogels from Potato and Whey Proteins : Correlation between Protein Interactions and Rheological Properties
- Weitere Titel
-
Hydro-, Alco- und Aerogele aus Kartoffel- und Molkenproteinen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2022
- Schlagwort
-
Protein-protein interactions
Proteins
Whey
Aerogels
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2022
- Urheber
-
Andlinger, David Julian
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:bvb:91-diss-20220628-1637559-1-4
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Andlinger, David Julian
- Kulozik, Ulrich
- Smirnova, Irina
- Först, Petra
- Universitätsbibliothek der TU München
Entstanden
- 2022
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