Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes ; day:1 ; month:6 ; year:2024 ; pages:1-19
Food and bioprocess technology ; (1.6.2024), 1-19
- Creator
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Guler, Gunes Su
Sumnu, Gulum
Yazicioglu, Nalan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-024-03455-4
- URN
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urn:nbn:de:101:1-2408092114482.829941780821
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
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Associated
- Guler, Gunes Su
- Sumnu, Gulum
- Yazicioglu, Nalan
- SpringerLink (Online service)
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