The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings ; volume:20 ; number:1 ; day:21 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
BMC veterinary research ; 20, Heft 1 (21.5.2024), 1-15, 12.2024

Creator
Eissa, El-Sayed Hemdan
Khattab, Marwa S.
Elbahnaswy, Samia
Elshopakey, Gehad E.
Alamoudi, Muna Omer
Aljàrari, Rabab Mohamed
Munir, Mohammad B.
Kari, Zulhisyam A.
Naiel, Mohammed A.E
Contributor
SpringerLink (Online service)

DOI
10.1186/s12917-024-04058-z
URN
urn:nbn:de:101:1-2407310915123.979381719010
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:54 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Eissa, El-Sayed Hemdan
  • Khattab, Marwa S.
  • Elbahnaswy, Samia
  • Elshopakey, Gehad E.
  • Alamoudi, Muna Omer
  • Aljàrari, Rabab Mohamed
  • Munir, Mohammad B.
  • Kari, Zulhisyam A.
  • Naiel, Mohammed A.E
  • SpringerLink (Online service)

Other Objects (12)