Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study ; volume:22 ; number:1 ; day:30 ; month:6 ; year:2022 ; pages:1-11 ; date:12.2022
BMC public health ; 22, Heft 1 (30.6.2022), 1-11, 12.2022
- Urheber
-
Zhang, Yu
Lu, Zi Long
Zhang, Wei Sen
Jin, Ya Li
Zhu, Tong
Xu, Lin
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-022-13697-6
- URN
-
urn:nbn:de:101:1-2022082110070015475044
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
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Beteiligte
- Zhang, Yu
- Lu, Zi Long
- Zhang, Wei Sen
- Jin, Ya Li
- Zhu, Tong
- Xu, Lin
- SpringerLink (Online service)
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