- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Urinary Biomarkers for Orange Juice Consumption ; volume:65 ; number:2 ; year:2021
Molecular nutrition & food research ; 65, Heft 2 (2021)
- Creator
- DOI
-
10.1002/mnfr.202000781
- URN
-
urn:nbn:de:101:1-2021020509233796730662
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Saenger, Theresa
- Hübner, Florian
- Lindemann, Viktoria
- Ganswind, Kristina
- Humpf, Hans-Ulrich
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Antibiotic resistant microencapsulated probiotics synergistically preserved orange juice
Colour influences sensory perception and liking of orange juice
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
Sensorial and analytical profiling of orange juice and apple juice : development and validation of shelf-life prediction models
Sustainability assessment of orange peel waste valorization pathways from juice industries
The consumption of Sicilian red oranges
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Antibiotic resistant microencapsulated probiotics synergistically preserved orange juice
Colour influences sensory perception and liking of orange juice
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
Sensorial and analytical profiling of orange juice and apple juice : development and validation of shelf-life prediction models
Sustainability assessment of orange peel waste valorization pathways from juice industries
The consumption of Sicilian red oranges
New urinary biomarkers for diabetic kidney disease
Fecal and Urinary Adipokines as Disease Biomarkers
JUice
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