Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0294
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations ; volume:6 ; number:1 ; day:30 ; month:11 ; year:2020 ; pages:1-9 ; date:12.2020
Journal of pharmaceutical health care and sciences ; 6, Heft 1 (30.11.2020), 1-9, 12.2020
- Creator
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Takahashi, Nobuyuki
Fujita, Yoshiaki
Takahashi, Nanako
Nakamura, Akihiro
Harada, Tsutomu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40780-020-00181-9
- URN
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urn:nbn:de:101:1-2021010907182474753743
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Takahashi, Nobuyuki
- Fujita, Yoshiaki
- Takahashi, Nanako
- Nakamura, Akihiro
- Harada, Tsutomu
- SpringerLink (Online service)
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