Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2524-4671

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens ; volume:3 ; number:1 ; day:15 ; month:3 ; year:2021 ; pages:1-18 ; date:12.2021
Animal microbiome ; 3, Heft 1 (15.3.2021), 1-18, 12.2021

Creator: Krieg, Jochen
Borda Molina, Daniel Enrique
Siegert, Wolfgang
Sommerfeld, Vera
Chi, Yung Ping
Taheri, Hamid Reza
Feuerstein, Dieter
Camarinha da Silva, Amélia Patrícia
Rodehutscord, Markus

Contributor: SpringerLink (Online service)

DOI: 10.1186/s42523-021-00083-7

URN: urn:nbn:de:101:1-2021050214084314437434

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:03 AM CEST

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