Development of the Automated Solvent-Assisted Flavor Evaporation and its Application to the Identification of the Key Odorants in Walnut Kernels
- Alternative title
-
Entwicklung der Automated Solvent-Assisted Flavor Evaporation und ihre Anwendung zur Identifizierung der Schlüsselgeruchsstoffe in Walnusskernen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2024
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2024
- Creator
-
Stübner, Christine Andrea
- Contributor
-
Steinhaus, Martin
Dawid, Corinna
- URN
-
urn:nbn:de:bvb:91-diss-20240126-1724731-1-1
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stübner, Christine Andrea
- Steinhaus, Martin
- Dawid, Corinna
- Universitätsbibliothek der TU München
Time of origin
- 2024
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Putting the "vap" into evaporation
The evaporation of the apple of Palaestina
The basis invariant flavor puzzle
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Adding Flavor to the SMEFT
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The Walnut.
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
The Anykernel and Rump Kernels
Evaporation of the juice.
3: The walnut, chestnut, and filbert
Putting the "vap" into evaporation
The evaporation of the apple of Palaestina
The basis invariant flavor puzzle
(+)-Nootkatone, the flavor of grapefruit
Adding Flavor to the SMEFT
The flavor of UV physics
The flavor of the Composite Twin Higgs
The Walnut.
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
The Anykernel and Rump Kernels
Evaporation of the juice.
3: The walnut, chestnut, and filbert
Putting the "vap" into evaporation
The evaporation of the apple of Palaestina
The basis invariant flavor puzzle
(+)-Nootkatone, the flavor of grapefruit
Adding Flavor to the SMEFT
The flavor of UV physics