Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1573-9104
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds ; day:1 ; month:4 ; year:2016 ; pages:1-9
Plant foods for human nutrition ; (1.4.2016), 1-9

Creator
Mildner-Szkudlarz, Sylwia
Contributor
Bajerska, Joanna
Górnaś, Paweł
Segliņa, Dalija
Pilarska, Agnieszka
Jesionowski, Teofil
SpringerLink (Online service)

DOI
10.1007/s11130-016-0539-4
URN
urn:nbn:de:1111-201604042205
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:58 AM CEST

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Associated

  • Mildner-Szkudlarz, Sylwia
  • Bajerska, Joanna
  • Górnaś, Paweł
  • Segliņa, Dalija
  • Pilarska, Agnieszka
  • Jesionowski, Teofil
  • SpringerLink (Online service)

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