Bericht
Strategies for sustainable upgrading in global value chains: The Tunisian olive oil sector
This policy note presents policy recommendations for a sustainable development strategy for the Tunisian olive oil sector in the context of the ongoing negotiations on the Deep and Comprehensive Free Trade Agreement (DCFTA) between Tunisia and the EU. Against the backdrop of increasing local value added and ecological constraints, a sector development strategy should primarily focus on exploiting functional and product upgrading potentials in the EU and other end markets instead of increasing low value bulk exports.
- Language
-
Englisch
- Bibliographic citation
-
Series: ÖFSE Policy Note ; No. 26/2018
- Classification
-
Wirtschaft
- Event
-
Geistige Schöpfung
- (who)
-
Grumiller, Jan
Grohs, Hannes
Raza, Werner
Staritz, Cornelia
Tröster, Bernhard
- Event
-
Veröffentlichung
- (who)
-
Austrian Foundation for Development Research (ÖFSE)
- (where)
-
Vienna
- (when)
-
2018
- Handle
- Last update
-
10.03.2025, 11:44 AM CET
Data provider
This object is provided by:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
Object type
- Bericht
Associated
- Grumiller, Jan
- Grohs, Hannes
- Raza, Werner
- Staritz, Cornelia
- Tröster, Bernhard
- Austrian Foundation for Development Research (ÖFSE)
Time of origin
- 2018
Other Objects (12)
Strategies for sustainable upgrading in global value chains: The Tunisian textile and apparel sector
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Supply chain analysis of olive oil in Germany
Global Value Chain Upgrading
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
Global Value Chains and Structural Upgrading
Densimetric sorting of olives to control olive oil quality
Identification of fungi in Tunisian olive orchards: characterization and biological control potential
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Electric properties of olive oil under pressure
Olive Oil Mill Wastewater Degradation: Storage Effect
Strategies for sustainable upgrading in global value chains: The Tunisian textile and apparel sector
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Supply chain analysis of olive oil in Germany
Global Value Chain Upgrading
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
Global Value Chains and Structural Upgrading
Densimetric sorting of olives to control olive oil quality
Identification of fungi in Tunisian olive orchards: characterization and biological control potential
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Electric properties of olive oil under pressure
Olive Oil Mill Wastewater Degradation: Storage Effect
Strategies for sustainable upgrading in global value chains: The Tunisian textile and apparel sector
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Supply chain analysis of olive oil in Germany
Global Value Chain Upgrading
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
Global Value Chains and Structural Upgrading
Densimetric sorting of olives to control olive oil quality
Identification of fungi in Tunisian olive orchards: characterization and biological control potential
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Electric properties of olive oil under pressure