- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Example food: What are its sensory properties and why is that important? ; volume:2 ; number:1 ; day:19 ; month:6 ; year:2018 ; pages:1-3 ; date:12.2018
npj science of food ; 2, Heft 1 (19.6.2018), 1-3, 12.2018
- Creator
-
Stone, Herbert
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0019-3
- URN
-
urn:nbn:de:101:1-2018071515510318844325
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stone, Herbert
- SpringerLink (Online service)
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