(Mis)Guiding consumers to sustainable consumption: the role of information, labels and claims
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Göttingen, Georg-August Universität, Dissertation, 2024
- Keyword
-
Verbraucherverhalten
Nachhaltigkeit
Lebensmittel
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Niedersächsische Staats- und Universitätsbibliothek Göttingen
- (when)
-
2025
- Creator
- Contributor
-
Spiller, Achim
Busch, Gesa
Janssen, Meike
- URN
-
urn:nbn:de:gbv:7-ediss-15803-2
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lieke, Sophie Dorothe
- Spiller, Achim
- Busch, Gesa
- Janssen, Meike
- Niedersächsische Staats- und Universitätsbibliothek Göttingen
Time of origin
- 2025
Other Objects (12)
Price Policy for Organic Food: a Neo-institutional Approach
Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
Characterising convinced sustainable food consumers
Transportation in Pig Husbandry: Does an Increase in Consumers’ Information and Knowledge Lead to a More Positive Attitude?
The Reputation of the German Meat Sector: A Structural Equation Model
Multi-level labelling: Too complex for consumers?
Will consumers substitute meat with legumes? A clustered binational perspective
The yoga of sustainable diets: Exploring consumers mind and spirit
Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of View
There ain’t no such Thing as a Free Lunch: Intra-sustainable Trade-offs in Broiler Production from a Consumer’s Perception
Consumers’ perspective on chicken husbandry: The case of dual-purpose chickens
Effizienzsteigerung in der Wertschöpfungskette Milch? Potentiale in der Zusammenarbeit zwischen Milcherzeugern und Molkereien aus Landwirtssicht
Price Policy for Organic Food: a Neo-institutional Approach
Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
Characterising convinced sustainable food consumers
Transportation in Pig Husbandry: Does an Increase in Consumers’ Information and Knowledge Lead to a More Positive Attitude?
The Reputation of the German Meat Sector: A Structural Equation Model
Multi-level labelling: Too complex for consumers?
Will consumers substitute meat with legumes? A clustered binational perspective
The yoga of sustainable diets: Exploring consumers mind and spirit
Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of View
There ain’t no such Thing as a Free Lunch: Intra-sustainable Trade-offs in Broiler Production from a Consumer’s Perception
Consumers’ perspective on chicken husbandry: The case of dual-purpose chickens
Effizienzsteigerung in der Wertschöpfungskette Milch? Potentiale in der Zusammenarbeit zwischen Milcherzeugern und Molkereien aus Landwirtssicht
Price Policy for Organic Food: a Neo-institutional Approach
Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
Characterising convinced sustainable food consumers
Transportation in Pig Husbandry: Does an Increase in Consumers’ Information and Knowledge Lead to a More Positive Attitude?
The Reputation of the German Meat Sector: A Structural Equation Model
Multi-level labelling: Too complex for consumers?
Will consumers substitute meat with legumes? A clustered binational perspective
The yoga of sustainable diets: Exploring consumers mind and spirit
Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of View
There ain’t no such Thing as a Free Lunch: Intra-sustainable Trade-offs in Broiler Production from a Consumer’s Perception
Consumers’ perspective on chicken husbandry: The case of dual-purpose chickens