Comparing meat and meat alternatives: An analysis of nutrient quality in five European countries

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Public health nutrition, 26 (2023), 12, 3349-3358. https://doi.org/10.1017/S1368980023001945. ISSN: 1475-2727
In: Public health nutrition
In: 26
In: 12
In: 3349
In: 3358
In: Cambridge University Press
In: Cambridge
In: 1475-2727

Event: Veröffentlichung

(where): Hohenheim

(who): Universität Hohenheim

(when): 2023

Creator: Petersen, Thies
Hirsch, Stefan

DOI: 10.1017/S1368980023001945

URN: urn:nbn:de:101:1-2412180118525.668470793732

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.06.20252025, 7:37 AM CEST

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Petersen, Thies
Hirsch, Stefan
Universität Hohenheim

Time of origin

2023

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Comparing meat and meat alternatives: An analysis of nutrient quality in five European countries

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