- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2180
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Diversity of lactic acid bacteria of the bioethanol process ; volume:10 ; number:1 ; day:23 ; month:11 ; year:2010 ; pages:1-8 ; date:12.2010
BMC microbiology ; 10, Heft 1 (23.11.2010), 1-8, 12.2010
- Creator
-
Lucena, Brigida TL
- Contributor
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dos Santos, Billy M.
Moreira, João LS
Moreira, Ana Paula B.
Nunes, Álvaro C.
Azevedo, Vasco
Miyoshi, Anderson
Thompson, Fabiano L.
de Morais, Marcos Antonio
SpringerLink (Online service)
- DOI
-
10.1186/1471-2180-10-298
- URN
-
urn:nbn:de:1111-2016030226746
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lucena, Brigida TL
- dos Santos, Billy M.
- Moreira, João LS
- Moreira, Ana Paula B.
- Nunes, Álvaro C.
- Azevedo, Vasco
- Miyoshi, Anderson
- Thompson, Fabiano L.
- de Morais, Marcos Antonio
- SpringerLink (Online service)
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Antibiotic resistance of lactic acid bacteria
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk
Lifestyle of beer spoiling lactic acid bacteria
Selection of lactic acid bacteria producing bacteriocin
Microwave-assisted drying of lactic acid-producing bacteria
Bacteriocins of lactic acid bacteria: extending the family
Mycotoxin detoxification of food by lactic acid bacteria
Phylogenomic reconstruction of lactic acid bacteria: an update
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Systems biology of lactic acid bacteria: a critical review
Probiotic potential of lactic acid bacteria isolated from yaks
Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria
Antibiotic resistance of lactic acid bacteria
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk
Lifestyle of beer spoiling lactic acid bacteria
Selection of lactic acid bacteria producing bacteriocin
Microwave-assisted drying of lactic acid-producing bacteria
Bacteriocins of lactic acid bacteria: extending the family
Mycotoxin detoxification of food by lactic acid bacteria
Phylogenomic reconstruction of lactic acid bacteria: an update
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Systems biology of lactic acid bacteria: a critical review