- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5176
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Algae as nutritional and functional food sources: revisiting our understanding ; day:21 ; month:11 ; year:2016 ; pages:1-34
Journal of applied phycology ; (21.11.2016), 1-34
- Creator
-
Wells, Mark L.
- Contributor
-
Potin, Philippe
Craigie, James S.
Raven, John A.
Merchant, Sabeeha S.
Helliwell, Katherine E.
Smith, Alison G.
Camire, Mary Ellen
Brawley, Susan H.
SpringerLink (Online service)
- DOI
-
10.1007/s10811-016-0974-5
- URN
-
urn:nbn:de:1111-201612119014
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wells, Mark L.
- Potin, Philippe
- Craigie, James S.
- Raven, John A.
- Merchant, Sabeeha S.
- Helliwell, Katherine E.
- Smith, Alison G.
- Camire, Mary Ellen
- Brawley, Susan H.
- SpringerLink (Online service)
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