Evaluation of nutrients in bread: a systematic review

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2072-1315
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Evaluation of nutrients in bread: a systematic review ; volume:41 ; number:1 ; day:14 ; month:11 ; year:2022 ; pages:1-12 ; date:12.2022
Journal of health, population and nutrition ; 41, Heft 1 (14.11.2022), 1-12, 12.2022

Creator
Aghalari, Zahra
Dahms, Hans-Uwe
Sillanpää, Mika
Contributor
SpringerLink (Online service)

DOI
10.1186/s41043-022-00329-3
URN
urn:nbn:de:101:1-2023012721032684037443
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:28 AM CEST

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Associated

  • Aghalari, Zahra
  • Dahms, Hans-Uwe
  • Sillanpää, Mika
  • SpringerLink (Online service)

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