Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate ; day:29 ; month:12 ; year:2023 ; pages:1-14
Food and bioprocess technology ; (29.12.2023), 1-14
- Urheber
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Ferrando, Belén Olga
Baenas, Nieves
Rincón, Francisco
Periago, María Jesús
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03292-x
- URN
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urn:nbn:de:101:1-2024031310480978277119
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Ferrando, Belén Olga
- Baenas, Nieves
- Rincón, Francisco
- Periago, María Jesús
- SpringerLink (Online service)
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