Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1475-2891

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread ; volume:10 ; number:1 ; day:19 ; month:10 ; year:2011 ; pages:1-10 ; date:12.2011
Nutrition journal ; 10, Heft 1 (19.10.2011), 1-10, 12.2011

Creator: Bondia-Pons, Isabel

Contributor: Nordlund, Emilia
Mattila, Ismo
Katina, Kati
Aura, Anna-Marja
Kolehmainen, Marjukka
Orešič, Matej
Mykkänen, Hannu
Poutanen, Kaisa
SpringerLink (Online service)

DOI: 10.1186/1475-2891-10-116

URN: urn:nbn:de:1111-2016043035350

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.03.2026, 6:46 AM CET

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Associated

Bondia-Pons, Isabel
Nordlund, Emilia
Mattila, Ismo
Katina, Kati
Aura, Anna-Marja
Kolehmainen, Marjukka
Orešič, Matej
Mykkänen, Hannu
Poutanen, Kaisa
SpringerLink (Online service)

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