Benchmarking the nutrition-related commitments and practices of major French food companies
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Benchmarking the nutrition-related commitments and practices of major French food companies ; volume:22 ; number:1 ; day:28 ; month:7 ; year:2022 ; pages:1-15 ; date:12.2022
BMC public health ; 22, Heft 1 (28.7.2022), 1-15, 12.2022
- Klassifikation
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Wirtschaft
- Urheber
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Dam, Iris Van
Vandevijvere, Stefanie
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-022-13780-y
- URN
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urn:nbn:de:101:1-2022102309305466829989
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Dam, Iris Van
- Vandevijvere, Stefanie
- SpringerLink (Online service)
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