A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-2449
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors ; day:25 ; month:8 ; year:2021 ; pages:1-23
Polymer bulletin ; (25.8.2021), 1-23
- Creator
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Aquinas, Natasha
Bhat M, Ramananda
Selvaraj, Subbalaxmi
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s00289-021-03860-1
- URN
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urn:nbn:de:101:1-2021111020382971307644
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aquinas, Natasha
- Bhat M, Ramananda
- Selvaraj, Subbalaxmi
- SpringerLink (Online service)
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