Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 2049-2618
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity ; volume:9 ; number:1 ; day:14 ; month:10 ; year:2021 ; pages:1-19 ; date:12.2021 ; Microbiome ; 9, Heft 1 (14.10.2021), 1-19, 12.2021

Contributors, Places and Time

• Creator: Cobo-Díaz, José F. ; Alvarez-Molina, Adrián ; Alexa, Elena A. ; Walsh, Calum J. ; Mencía-Ares, Oscar ; Puente-Gómez, Paula ; Likotrafiti, Eleni ; Fernández-Gómez, Paula ; Prieto, Bernardo ; Crispie, Fiona ; Ruiz, Lorena ; González-Raurich, Montserrat ; López, Mercedes ; Prieto, Miguel ; Cotter, Paul ; Alvarez-Ordóñez, Avelino
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1186/s40168-021-01131-9
• URN: urn:nbn:de:101:1-2021122817443694692393
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 15.08.2025, 7:36 AM CEST