Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
- Location
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                Deutsche Nationalbibliothek Frankfurt am Main
 
- ISSN
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                1438-2385
 
- Extent
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                Online-Ressource
 
- Language
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                Englisch
 
- Notes
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                online resource.
 
- Bibliographic citation
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                Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles ; volume:246 ; number:3 ; day:9 ; month:1 ; year:2020 ; pages:573-580 ; date:3.2020
 European food research and technology ; 246, Heft 3 (9.1.2020), 573-580, 3.2020
 
- Creator
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                Sýkora, M.
 Vítová, E.
 Jeleń, H. H.
 
- Contributor
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                SpringerLink (Online service)
 
- DOI
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                        10.1007/s00217-020-03426-x
- URN
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                        urn:nbn:de:101:1-2020050912422293975691
- Rights
- 
                
                    
                        Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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                        14.08.2025, 10:49 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sýkora, M.
- Vítová, E.
- Jeleń, H. H.
- SpringerLink (Online service)
 
        
     
            