Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1438-2385
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles ; volume:246 ; number:3 ; day:9 ; month:1 ; year:2020 ; pages:573-580 ; date:3.2020
European food research and technology ; 246, Heft 3 (9.1.2020), 573-580, 3.2020

Creator
Sýkora, M.
Vítová, E.
Jeleń, H. H.
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-020-03426-x
URN
urn:nbn:de:101:1-2020050912422293975691
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:49 AM CEST

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Associated

  • Sýkora, M.
  • Vítová, E.
  • Jeleń, H. H.
  • SpringerLink (Online service)

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