Eat up New Zealand

Kochbuch

Zusammenfassung: "With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this is the perfect gift for every New Zealander. Eat Up New Zealand honours the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves and much more. We have access to the best fresh produce in the world and Al's approach is to start with great seasonal produce, cook it simply and add a flavour punch, texture and garnish to take it to another level. It's clever, simple and yet refined food that is inherently Kiwi"--Publisher information.

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISBN: 9781877505775 ; 1877505773
• Dimensions: 26 cm
• Extent: 423 Seiten
• Language: Englisch
• Notes: Illustrationen ; Includes index.

Classification and Topics

• Classification: Hauswirtschaft und Familienleben

Contributors, Places and Time

• Event: Veröffentlichung
• (where): Sydney
• (who): Allen & Unwin
• (when): 2017
• Creator: Brown, Al ; Scott, Hayden
• Contributor: Griggs, Josh

Further information

• Table of contents: Introduction -- Seafood -- Bird -- Animal -- Vege -- Pudding -- Whipped cream -- Baked -- Preserves -- Go-tos and garnishes -- Movers and shapers -- Index.
• Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
• Last update: 11.06.2025, 2:21 PM CEST