Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures ; volume:22 ; number:1 ; day:24 ; month:3 ; year:2023 ; pages:1-15 ; date:12.2023
Microbial cell factories ; 22, Heft 1 (24.3.2023), 1-15, 12.2023
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
-
Shen, Wen Hao
Cong, Rui Peng
Li, Xin Ping
Huang, Qun Yan
Zheng, Li Ping
Wang, Jian Wen
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12934-023-02066-6
- URN
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urn:nbn:de:101:1-2023081209044273719489
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Shen, Wen Hao
- Cong, Rui Peng
- Li, Xin Ping
- Huang, Qun Yan
- Zheng, Li Ping
- Wang, Jian Wen
- SpringerLink (Online service)
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