Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-422X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage ; volume:17 ; number:1 ; day:9 ; month:7 ; year:2020 ; pages:1-8 ; date:12.2020
Virology journal ; 17, Heft 1 (9.7.2020), 1-8, 12.2020
- Creator
-
Atterbury, Robert Joseph
Gigante, Adriano Marcelo
Rubio Lozano, María de la Salud
Méndez Medina, Ruben Danilo
Robinson, Gareth
Alloush, Habib
Barrow, Paul Andrew
Allen, Vivien Mary
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12985-020-01368-0
- URN
-
urn:nbn:de:101:1-2020090720403534001011
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Atterbury, Robert Joseph
- Gigante, Adriano Marcelo
- Rubio Lozano, María de la Salud
- Méndez Medina, Ruben Danilo
- Robinson, Gareth
- Alloush, Habib
- Barrow, Paul Andrew
- Allen, Vivien Mary
- SpringerLink (Online service)
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Experimental reduction of salmonella in raw chicken breasts
Risks of spoilage and Salmonella contamination of table eggs
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