Hochschulschrift
Evaluation of some food processing by-products as sources for natural antioxidants
- Alternative title
-
Untersuchung und Charakterisierung von Nebenprodukten der Lebensmittelindustrie als Quelle für natürliche Antioxidantien
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Technische Universität Berlin, Diss., 2010
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2010
- Creator
-
Mohdali, Adel Abdelrazek Abdelazim
- Contributor
-
Smetanska, Iryna
- URN
-
urn:nbn:de:kobv:83-opus-28611
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Mohdali, Adel Abdelrazek Abdelazim
- Smetanska, Iryna
- Technische Universität Berlin
Time of origin
- 2010
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